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[Identification of variety aroma of Sauvignon white [wine]]

2003

Masneuf, I. | Murat, M.L. | Tominaga, T. | Dubourdieu, D. (Bordeaux 2 Univ., Talence (France). Faculte d'Oenologie) | Naumov, G.I. (State Inst. For Genetics and Selection of Industrial Microorganisms, Moscow (USSR))

AGROVOC Keywords
alcoholes alcohols alcoli alcool aroma aroma precursors chromatographie en phase gazeuse composti volatili composé volatil compuesto volátil cromatografía de gases electroforesis electrophoresis elettroforesi flaveur flavour gas chromatography gascromatografia genetica molecolare genética molecular génétique moléculaire hybride hybrids híbridos ibridi levadura de vino levure de vinification lieviti enologici molecular genetics precursor de aroma precursori dell'aroma précurseur d'arôme sabor saccharomyces bayanus saccharomyces cerevisiae saccharomyces uvarum thiol thiols tioles tioli turbidez turbidity turbidité variedades varieties variété vin blanc vini bianchi vino blanco vitis vinifera vitis vinífera volatile compounds white wines wine yeast électrophorèse
Bibliographic information
Volume 30 Issue 7-8 ISSN 0390-0479
Pagination
pp. 56-58
Other Subjects
Varieta'; Torbidita'
Language
Italian
Note
4 tables; 32 ref.
Translated Title
Rilevare l'aroma varietale di Sauvignon bianco [vino]
2004-08-15
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