FAO AGRIS - International System for Agricultural Science and Technology

Rapport final du projet AGEcaninox

2013

Meynier, Anne | Michalski, Marie-Caroline | Linder, M. | Giboreau, A. | Breton , G.


Bibliographic information
Other Subjects
Oxydation des lipides; Stress oxydant; Acide gras oméga 3; Food engineering; Ingénierie des aliments; Aliment santé
Language
French
Type
Research Report; Report
Corporate Author
Genot, Claude

2016-06-15
2025-12-04
AGRIS AP