Quality of aged desert camel meat (Camelus Dromedarius)
2014
Abdelhadi, Omer | Babiker, Salih | Mohamed, Ibtihal | Hocquette, Jean-François | Faye, Bernard
AGROVOC Keywords
Bibliographic information
Other Subjects
Alimentation et nutrition; Food and nutrition; Peroxydation lipidique
Language
English
Type
Conference Paper; Conference Part
2016-06-15
2025-12-04
AGRIS AP
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This bibliographic record has been provided by Institut national de la recherche agronomique
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