Évolution des composés volatils des raisins noirs au cours de leur maturation et surmaturation par GCXGC-TOFMS
2014
Allamy, Lucille | Pons, Alexandre | Thiebaut, Didier | Darriet, Philippe
AGROVOC Keywords
Bibliographic information
3. International conference Wine Active Compounds 2014, Beaune, FRA, 2014-03-26-2014-03-28
Other Subjects
Arômes; Expression aromatique; Surmaturation; Baie de raisin; Vin de bordeaux; Gcxgc-tofms
Language
French
Type
Journal Article; Journal Part
2016-10-15
AGRIS AP
Data Provider
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