Lectures notes

Various Authors
    eng

Lectures notes

1961

Various Authors eng

AGROVOC Keywords

almacenamiento analytical methods canning centre de formation control de calidad desarrollo de un producto deterioration deterioro economic distribution envasado factories fermentation fish fish products fishery management fishery products fishes food hygiene food legislation handling higiene higiene de los alimentos hygiene manutention mise en conserve peces pescado poisson (aliment) poisson (animal) preservation procesamiento processing product development productos derivados del pescado productos pesqueros refrigeration reglamentaciones regulations sausages stockage storage technique analytique training centres traitement usine

Bibliographic information

Other Subjects

Controle de qualite; Distribution economique; Tecnicas analiticas; Refrigeracion; Developpement de produit; Fermentacion; Administracion pesquera; Reglementation; Hygiene des aliments; Centros de capacitacion; Produit de la peche; Gestion des peches; Manipulacion; Legislation alimentaire; Produit a base de poisson; Fabricas; Distribucion economica; Quality controls; Preservacion; Legislacion alimentaria

Type

Text

In AGRIS since: 2016-06-15

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