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Lectures notes

1961

Various Authors eng

AGROVOC Keywords
almacenamiento analytical methods canning centre de formation control de calidad desarrollo de un producto deterioration deterioro economic distribution envasado factories fermentation fish fish products fishery management fishery products fishes food hygiene food legislation handling higiene higiene de los alimentos hygiene manutention mise en conserve peces pescado poisson (aliment) poisson (animal) preservation procesamiento processing product development productos derivados del pescado productos pesqueros refrigeration reglamentaciones regulations sausages stockage storage technique analytique training centres traitement usine
Bibliographic information
Other Subjects
Legislacion alimentaria; Developpement de produit; Tecnicas analiticas; Gestion des peches; Centros de capacitacion; Controle de qualite; Refrigeracion; Distribution economique; Administracion pesquera; Manipulacion; Reglementation; Fabricas; Legislation alimentaire; Fermentacion; Produit de la peche; Quality controls; Hygiene des aliments; Produit a base de poisson; Preservacion; Distribucion economica
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2016-06-15
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