Lectures notes

almacenamiento analytical methods canning centre de formation control de calidad desarrollo de un producto deterioration deterioro economic distribution envasado factories fermentation fish fish products fishery management fishery products fishes food hygiene food legislation handling higiene higiene de los alimentos hygiene manutention mise en conserve peces pescado poisson (aliment) poisson (animal) preservation procesamiento processing product development productos derivados del pescado productos pesqueros refrigeration reglamentaciones regulations sausages stockage storage technique analytique training centres traitement usine