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Iran - Wheat quality problems and testing procedure.

1968

BOLLING H

AGROVOC Keywords

baking calidad calidad proteica cuisson au four ensayo evaluation hard wheat milling molienda mouture normas norme protein quality quality standards testage testing trigo trigo duro variedades varieties wheats

Bibliographic information

Other Subjects

Ble; Ble dur; Coccion al horno; Qualite; Qualite proteique; Evaluacion; Variete

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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