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Quality assessment

1975

CLUCAS IJ | FAO, Rome (Italy). Fishery Industries Div. eng

AGROVOC Keywords
africa afrique analytical methods control de calidad fish products fishery products human nutrition nutrition humaine organoleptic properties productos derivados del pescado productos pesqueros technique analytique
Bibliographic information
Other Subjects
Propiedades organolepticas; Tecnicas analiticas; Fao sida; Controle de qualite; Propriete organoleptique; Fi tfua; Produit de la peche; Quality controls; Nutricion humana; Produit a base de poisson
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2016-06-15
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