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Enzymological aspects of food irradiation - Proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation - Vienna, Austria, 8-12 Apr 1968.

1969

Joint FAO/Iaea Division of Atomic Energy in Food and Agriculture eng

AGROVOC Keywords
alimentos alimentos irradiados almacenamiento enzimas enzyme enzymes foods gamma radiation ionizing radiation irradiated foods irradiation laboratory experimentation methode methods preservation produit alimentaire radiation ionisante radiosensibilidad radiosensitivity rayonnement gamma stockage storage temperatura temperature titrimetria titrimetrie titrimetry
Bibliographic information
Other Subjects
Radiacion gamma; Produit alimentaire irradie; Metodos; Irradiacion; Radiosensibilite; Experimentacion en laboratorio; Fao iaea; Experimentation en laboratoire; Preservacion; Radiacion ionizante
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2016-05-15
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