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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives

1970

FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142

AGROVOC Keywords

additif alimentaire aditivos alimentarios agent de texture amidon analytical methods calidad colorant alimentaire colorantes alimentarios emulsificantes emulsifiers ensayo estabilizadores food additives food colourants identification quality stabilizers starch technique analytique testage testing

Bibliographic information

Publisher

Rome (Italy) FAO/WHO

Other Subjects

Tecnicas analiticas; Qualite; Almidon; Emulsifiant; Identificacion

Language

English

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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