Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives
1970
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
AGROVOC关键词
书目信息
出版者
Rome (Italy) FAO/WHO
其它主题
Tecnicas analiticas; Qualite; Almidon; Emulsifiant; Identificacion
语言
英语
类型
Text
2016-06-15
AGRIS AP
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