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Determination de la valeur boulangere des bles cultives experimentalement au Senegal - Recolte 1973

1974

Perten, H. | FAO, Rome (Italy). Agricultural Services Div. eng | Abert, P. | Institut de Technologie Alimentaire, Dakar (Senegal) fre

Illus., 10 tables

AGROVOC Keywords

alimentos analytical methods baking bread cuisson au four experimentation farine flours foods harinas pain pan produit alimentaire technique analytique variedades varieties

Bibliographic information

Other Subjects

Tecnicas analiticas; Coccion al horno; Experimentacion; Variete

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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