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Microorganisms of importance in food microbiology

1973

Rakshy, S.E.S.E. | FAO, Rome (Italy). Agricultural Services Div. eng

AGROVOC Keywords

acetobacter alcoholes alcohols alcool bakers' yeast breadmaking encurtido (proceso) fermentación fermentation food technology levaduras de panadería levure de boulangerie micro-organisme microbiologie microbiology microbiología microorganismos microorganisms panificación panification pickling saccharomyces cerevisiae saumurage technologie alimentaire vinagre vinaigre vinegar

Bibliographic information

Publisher

(np)

Other Subjects

Acétobacter; Tecnología de alimetos

Type

Text

In AGRIS since: 2016-04-15

Format: AGRIS AP

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