FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Quality control aspects of prepackaged fresh and smoked fish

1969

GIBSON DM | MURRAY CK | SHEWAN JM

AGROVOC Keywords

alimentos alimentos procesados calidad conditionnement control de calidad empaquetado fish fishery products foods packaging pescado poisson (aliment) procesamiento processed foods processing productos pesqueros produit alimentaire quality reglamentaciones regulations traitement

Bibliographic information

Other Subjects

Fi fe fic; Controle de qualite; Reglementation; Aliment transforme; Qualite; Produit de la peche; Quality controls

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]