About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fisheries products manual.

1961

SUBBA RAO GN COMP

AGROVOC Keywords
ahumado alimentos fermentados almacenamiento analytical methods brining comercio commerce conditionnement deterioration deterioro drying economic distribution empaquetado extractos de pescado extrait de poisson fermented foods fish extracts fishery products fumage packaging procesamiento processing production data productos pesqueros salage secado smoking stockage storage technique analytique trade traitement
Bibliographic information
Other Subjects
Tecnicas analiticas; Salazon; Distribution economique; Fi ipfc; Datos de produccion; Produit de la peche; Sechage; Distribucion economica; Aliment fermente; Donnee de production
Type
Text
2016-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]