About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Thailand - the handling and processing of fish - Report to the government.

1959

SAND G

AGROVOC Keywords
arca (marisco) arche arkshells boiling brining canning cold storage commercialisation drying envasado farine de poisson fish fish meal fish pastes fish processing fishery products food technology harina de pescado marketing mercadeo mise en conserve moule mussels pastas de pescado pescado poisson (aliment) procesamiento processing production data productos pesqueros projet de recherche refrigeration research projects salage salsas sardina sardine sardines sauce sauces secado state intervention stockage au froid technologie alimentaire thon training courses traitement traitement du poisson transport transporte tuna
Bibliographic information
Other Subjects
Salazon; Pate de poisson; Refrigeracion; Cuisson a l'eau; Proyectos de investigacion; Datos de produccion; Tecnologia de los alimentos; Produit de la peche; Atun; Sechage; Ebullicion; Mejillon; Elaboracion del pescado; Donnee de production; Almacenamiento en frio
Type
Text
2016-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]