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Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century. Proceedings of the 7th international symposium, 17-19 November 2008, Hokkaido, Japan

2008

Hokkaido Univ. (Japan). Faculty of Fisheries Sciences eng | International Symposium on Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century eng 17-19 Nov 2008 7 Hokkaido (Japan)

AGROVOC Keywords
alimentos de origen marino ambiente marino ciencias marinas conservation de la nature education environmental management gestion de l'environnement marine environment marine sciences milieu marin nature conservation produit alimentaire origine marine sciences de la mer seafoods
Bibliographic information
Publisher
Hokkaido (Japan) Hokkaido Univ. Faculty of Fisheries Sciences
Other Subjects
Conservacion de la naturaleza; Educacion; Gestion ambiental
Type
Text
2016-05-15
2025-12-04
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http://www.fish.hokudai.ac.jp/21coe/News_Letters-Reports/20090217.htm
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