Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century. Proceedings of the 7th international symposium, 17-19 November 2008, Hokkaido, Japan

Hokkaido Univ. . Faculty of Fisheries Sciences
    eng; International Symposium on Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century
    eng
    17-19 Nov 2008
    7
    Hokkaido

Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century. Proceedings of the 7th international symposium, 17-19 November 2008, Hokkaido, Japan

2008

Hokkaido Univ. (Japan). Faculty of Fisheries Sciences eng | International Symposium on Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century eng 17-19 Nov 2008 7 Hokkaido (Japan)

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AGROVOC关键词

alimentos de origen marino ambiente marino ciencias marinas conservation de la nature education environmental management gestion de l'environnement marine environment marine sciences milieu marin nature conservation produit alimentaire origine marine sciences de la mer seafoods

书目信息

出版者

Hokkaido (Japan) Hokkaido Univ. Faculty of Fisheries Sciences

其它主题

Conservacion de la naturaleza; Educacion; Gestion ambiental

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Text

自何时收录于AGRIS: 2016-05-15

修改日期: 2025-12-04

格式: AGRIS AP

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链接

http://www.fish.hokudai.ac.jp/21coe/News_Letters-Reports/20090217.htm

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Innovative Marine Life Science for three Es, Edibles Environment and Education, in 21st Century. Proceedings of the 7th international symposium, 17-19 November 2008, Hokkaido, Japan

2008

AGROVOC关键词

书目信息