Simple notes on alternative baking processes
1970
WILLIAMS J
AGROVOC Keywords
Bibliographic information
Other Subjects
Fermentacion; Coccion al horno; Reacciones quimicas; Reaction chimique
Type
Text
2016-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]