Thawing of frozen fish in water.
1969
HEWITT MR
AGROVOC Keywords
Bibliographic information
Other Subjects
Poisson congele; Descongelacion; Decongelation; Experimentacion en laboratorio; Qualite; Experimentation en laboratoire; Produit de la peche; Fi fe tfi; Produit a base de poisson; Materiel de laboratoire
Type
Text
2016-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]