FAO AGRIS - International System for Agricultural Science and Technology

Thawing of frozen fish in water.

1969

HEWITT MR


Bibliographic information
Other Subjects
Poisson congele; Descongelacion; Decongelation; Experimentacion en laboratorio; Qualite; Experimentation en laboratoire; Produit de la peche; Fi fe tfi; Produit a base de poisson; Materiel de laboratoire
Type
Text

2016-05-15
AGRIS AP
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