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Fundamentals of food microbiology

1979

Fields, M.L.

AGROVOC Keywords
alimentos alimentos fermentados bacteria biological contamination canned products carne contamination biologique deterioration deterioro dried products eggs envenenamiento fermented foods fishes foods fruits frutas hortalizas huevos human nutrition intoxication lait leche legume levadura levure maladie transmissible par aliment mariscos meat micotoxinas microbiologia microbiologie microbiology microorganisme microorganismos microorganisms milk moho moisissure moulds mycotoxine mycotoxins oeuf peces poisoning poisson (animal) productos enlatados productos secos produit alimentaire produit en conserve shellfish vegetables viande yeasts
Bibliographic information
Publisher
Westport, Conn. (USA) AVI
Other Subjects
Contaminacion biologica; Produit seche; Coquillages et crustaces; Aliment fermente; Foodborne diseases; Nutricion humana; Enfermedades transm por alimentos
ISBN
0-87055-250-3
Type
Text
2016-06-15
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