FAO AGRIS - International System for Agricultural Science and Technology

Dietary proteins: how they alleviate disease and promote better health

1992

Liepa, G.U. (ed.) | Beitz, D.C. (ed.) | Beynen, A.C. (ed.) | Gorman, M.A. (ed.)


Bibliographic information
Publisher
Champaign, IL (USA) American Oil Chemists' Society
Other Subjects
Sante; Carence proteique; Proteinas vegetales; Deficiencia de proteinas; Qualite proteique; Proteinas; Regime alimentaire; Malnutricion; Rinones; Nutricion humana; Controle de maladies; Investigacion
ISBN
0-935315-41-1
Type
Text

2016-06-15
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