Dietary proteins: how they alleviate disease and promote better health

Liepa, G.U.; Beitz, D.C.; Beynen, A.C.; Gorman, M.A.

Dietary proteins: how they alleviate disease and promote better health

1992

Liepa, G.U. (ed.) | Beitz, D.C. (ed.) | Beynen, A.C. (ed.) | Gorman, M.A. (ed.)

AGROVOC关键词

aetiology arteriosclerose arteriosclerosis calidad proteica control de enfermedades diet dieta disease control etiologia etiologie health human nutrition kidneys malnutrition neoplasmas neoplasme neoplasms nutrition humaine plant protein protein deficiencies protein quality proteine proteine vegetale proteins recherche rein research salud

书目信息

出版者

Champaign, IL (USA) American Oil Chemists' Society

其它主题

Sante; Carence proteique; Proteinas vegetales; Deficiencia de proteinas; Qualite proteique; Proteinas; Regime alimentaire; Malnutricion; Rinones; Nutricion humana; Controle de maladies; Investigacion

ISBN

0-935315-41-1

类型

Text

自何时收录于AGRIS: 2016-06-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

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Dietary proteins: how they alleviate disease and promote better health

1992

AGROVOC关键词

书目信息