Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach
2007
Krieger, S. | FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng | Schiefer, G. | da Silva, C.A.
AGROVOC Keywords
Bibliographic information
Publisher
Rome (Italy)
Other Subjects
Innocuite des produits alimentaires; Controle de qualite; Reglementation; Evaluacion; Quality controls; Cout
Type
Text
2016-04-15
AGRIS AP
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