Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach

2007

Krieger, S. | FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng | Schiefer, G. | da Silva, C.A.

Издатель

Rome (Italy)

Другие темы

Innocuite des produits alimentaires; Controle de qualite; Reglementation; Evaluacion; Quality controls; Cout

Тип

Text

В АГРИСе с: 2016-04-15

Формат: AGRIS AP

Поставщик данных

Ссылки

http://www.fao.org/docrep/016/ap298e/ap298e.pdf

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