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Le rôle des graisses et huiles alimentaires en nutrition humaine. Rapport d'une consultation mixte d'experts, Rome, 21-30 Septembre 1977

1977

FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031 | Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy) | OMS, Geneva (Switzerland) fre 413553

AGROVOC Keywords
aceites acide gras adulte adultos adults bebes calidad chemical composition composition chimique corps gras diabete diabetes energy value enfermedades vasculares fats fatty acids food technology gestation grasas huile human nutrition infants lactation maladie vasculaire nutrition humaine nutrition physiology nutritive value oils overweight physiologie de la nutrition pregnancy quality sobrepeso surpoids technologie alimentaire valeur nutritive valor nutritivo vascular diseases
Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Composicion quimica; Valeur energetique; Enfant en bas age; Lactacion; Qualite; Tecnologia de los alimentos; Acidos grasos; Fisiologia de la nutricion; Nutricion humana; Esn fao who hn; Gestacion
Language
French
ISBN
92-5-200467-X
Type
Text
2016-06-15
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