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The analysis of nutrients in foods

1978

Osborne, D.R. | Voogt, P.

Illus., tables. Bibliography p. 91-97

AGROVOC Keywords

alimentos analytical methods azote carbohidratos carbohydrates chemical composition chemistry chimie chromatographie chromatography composition chimique cromatografia foods glucide lipids methode methods nitrogen nutrientes nutrients produit alimentaire proteine proteins raciones ration rations substance nutritive technique analytique vitaminas vitamine vitamins

Bibliographic information

Publisher

London (UK) Academic Press

Other Subjects

Quimica; Composicion quimica; Metodos; Tecnicas analiticas; Nitrogeno; Proteinas

ISBN

0-12-529150-7

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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