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The measurement of temperature, moisture content and relative humidity

1970

Mackay, P.J. | FAO, Rome (Italy). World Food Programme eng | Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng

AGROVOC Keywords
air temperature almacenamiento contenido de humedad food inspection humedad relativa inspection des aliments instrument de mesure measurement measuring instruments mesure methode methods moisture content relative humidity stockage storage temperatura del aire teneur en eau wfp
Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Medicion; Humidite relative; Instrumentos de medicion; Inspeccion de los alimentos; Metodos; Temperature de l'air
Type
Text
2016-05-15
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