The measurement of temperature, moisture content and relative humidity

1970

Mackay, P.J. | FAO, Rome (Italy). World Food Programme eng | Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng


书目信息
出版者
Rome (Italy) FAO
其它主题
Medicion; Humidite relative; Instrumentos de medicion; Inspeccion de los alimentos; Metodos; Temperature de l'air
类型
Text

2016-05-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]