FAO AGRIS - International System for Agricultural Science and Technology

Regulatory and clinical aspects of dairy probiotics

2001

Reid, G. | FAO, Rome (Italy) eng | Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria eng 1-4 Oct 2001 Cordoba (Argentina) | WHO, Geneva (Switzerland) eng


Bibliographic information
Publisher
(Rome( (Italy)
Other Subjects
Bacterias acidolacticas; Lait deshydrate; Probioticos; Productos lacteos; Bacterie lactique; Sante
Type
Text

2016-05-15
AGRIS AP
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