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Production of single cell protein by cultivation of yeasts on fats and fat products

1974

Van der Veen, J.

AGROVOC Keywords
analytical methods chemical composition chemicophysical properties composition chimique conception corps gras design ensayo fats fermentation grasas levadura levure methode methods nutritive value single cell protein technique analytique testage testing valeur nutritive valor nutritivo vitaminas vitamine vitamins yeasts
Bibliographic information
Publisher
(np) (npub)
Other Subjects
Composicion quimica; Metodos; Tecnicas analiticas; Proteinas unicelulares; Diseno; Propiedades fisicoquimicas; Fermentacion; Proteine microbiologique; Propriete physicochimique
Type
Text
2016-04-15
AGRIS AP
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