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Mycotoxins in food

1987

Krogh, P. (ed.)

AGROVOC Keywords
aflatoxinas aflatoxine aflatoxins alimentos biochemical pathways biochemistry biochimie detoxification enfermedades humanas food hygiene foods higiene de los alimentos human diseases liver diseases maladie de l'homme maladie du foie metabolism metabolisme metabolismo metabolites metabolitos micotoxinas moho moisissure moulds mycotoxine mycotoxins neoplasmas neoplasme neoplasms nutrientes nutrients produit alimentaire substance nutritive toxicidad toxicity trichothecene trichothecenes
Bibliographic information
Publisher
London (UK) Academic Press
Other Subjects
Bioquimica; Desintoxicacion; Toxicite; Voie biochimique du metabolisme; Hygiene des aliments; Enfermedades hepaticas; Via bioquimica del metabolismo; Metabolite
ISBN
0-12-426670-3
Type
Text
2016-05-15
AGRIS AP
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