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Food quality in Chile. Final report

1969

Normoyle, P.J. | FAO, Rome (Italy) eng | Ramirez, R.C. | Instituto de Nutricion y Tecnologia de los Alimentos, Santiago (Chile) spa

AGROVOC Keywords

alimentos alimentos procesados calidad control de calidad food industry food inspection food technology foods formation industria alimentaria industrie alimentaire inspection des aliments normas norme processed foods produit alimentaire quality standards technologie alimentaire tecnologia de alimentos training

Bibliographic information

Publisher

(Santiago) (Chile)

Other Subjects

Controle de qualite; Aliment transforme; Qualite; Quality controls; Inspeccion de los alimentos; Capacitacion

Type

Text

In AGRIS since: 2016-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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