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El maiz en la alimentacion. Estudio sobre su valor nutritivo.

1954

FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa 1423211760140

AGROVOC Keywords
almacenamiento carence en vitamine chemical composition composition chimique cooking cuisson deficiencia de vitaminas deficiency diseases diet dieta food production food supply food technology hogares households human nutrition mais maize maladie de carence nutrition humaine nutritive value production alimentaire stockage storage suministro de alimentos technologie alimentaire valeur nutritive valor nutritivo vitamin deficiencies
Bibliographic information
Publisher
Roma (Italy) FAO
Other Subjects
Maiz; Composicion quimica; Disponibilite alimentaire; Menage; Coccion; Enfermedades carenciales; Tecnologia de los alimentos; Produccion alimentaria; Regime alimentaire; Nutricion humana
Language
Spanish; Castilian
Type
Text
2016-05-15
AGRIS AP
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