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The safety of foods

1980

Graham, H.D.

AGROVOC Keywords
alimentos alimentos irradiados antibiotics antibiotique bacteria bifenil biphenyl clostridium botulinum contamination deterioration deterioro envenenamiento foods intoxication irradiated foods maladie transmissible par aliment mercure mercurio mercury micotoxinas microorganisme microorganismos microorganisms mycotoxine mycotoxins nitrosaminas nitrosamine nitrosamines pesticide pesticides plaguicidas plante toxique poisoning poisonous plants produit alimentaire reglamentaciones regulations residues residuos virus viruses
Bibliographic information
Publisher
Westport, Conn. (USA) Avi Pub.
Other Subjects
Plantas toxicas; Biphenyle; Produit alimentaire irradie; Contaminacion; Antibioticos; Reglementation; Residu; Foodborne diseases; Enfermedades transm por alimentos
ISBN
0-87055-337-2
Type
Text
2016-06-15
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