Genetic improvement of alfalfa.
2015
FERREIRA, R. de P. | HORACIO BASIGALUP, D. | OMAR GIECO, J. | REINALDO DE PAULA FERREIRA, CPPSE; DANIEL HORACIO BASIGALUP, National Institute for Agricultural Technology; JORGE OMAR GIECO, National Institute for Agricultural Technology.
Alfalfa is one of the most important forage plants because it combines special characteristics, such as high productivity, high protein content, good palatability, high digestibility, good capacity of fixing atmospheric nitrogen in the soil and low seasonality in forage production.
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