Genetic improvement of alfalfa.
2015
FERREIRA, R. de P. | HORACIO BASIGALUP, D. | OMAR GIECO, J. | REINALDO DE PAULA FERREIRA, CPPSE; DANIEL HORACIO BASIGALUP, National Institute for Agricultural Technology; JORGE OMAR GIECO, National Institute for Agricultural Technology.
Alfalfa is one of the most important forage plants because it combines special characteristics, such as high productivity, high protein content, good palatability, high digestibility, good capacity of fixing atmospheric nitrogen in the soil and low seasonality in forage production.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Plant genetic improvement; Leguminous forage
语言
英语
格式
360 p.
许可
openAccess
ISBN
978-85-7035-174-6
类型
Book; Monograph
2023-09-25
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]