Influence of mechanical treatment on some rheological properties of butter

Influence of mechanical treatment on some rheological properties of butter | Rheology of butter

Vasic, Ilija.

butter dairy products rheology

Language

English

Format

print

Note

University of Alberta Library

License

Not provided. Contact Holding Institution to verify copyright status.

Type

Text; Book; Monograph

Corporate Author

University of Alberta. Department of Dairy and Food Science.

In AGRIS since: 2023-09-25

Format: MODS

Data Provider

This bibliographic record has been provided by Biodiversity Heritage Library

Links

https://www.biodiversitylibrary.org/item/265909 https://www.biodiversitylibrary.org/pagethumb/57997035

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