Influence of mechanical treatment on some rheological properties of butter | Rheology of butter
1965
Vasic, Ilija.
AGROVOC关键词
书目信息
语言
英语
格式
print
注释
University of Alberta Library
许可
Not provided. Contact Holding Institution to verify copyright status.
类型
Text; Book; Monograph
团体作者
University of Alberta. Department of Dairy and Food Science.
2023-09-25
MODS