FAO AGRIS - International System for Agricultural Science and Technology

A molecular analysis of L-arabinan degradation in Aspergillus niger and Aspergillus nidulans

1995

Flipphi, M.J.A.


Bibliographic information
Publisher
Landbouwuniversiteit Wageningen
Pagination
165
Other Subjects
Food biotechnology; Koolhydraten; Moleculaire genetica van industriële micro-organismen; Voedselbiotechnologie; Genexpressie; Glycosidasen; Celmembranen; Molecular genetics of industrial micro-organisms; Vlag; Pleiotropie; Fermentatie; Celwanden; Moleculaire genetica; Polysacchariden; Pleiotropy
Language
English
Type
Text; Doctoral Thesis; Thesis
Corporate Author
Agricultural University

2023-09-25
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