FAO AGRIS - International System for Agricultural Science and Technology

Evaluating the production process of Solid lipid nanoparticles: The effect of process parameters on the physicochemical properties of pre and final emulsion

2022

Maryam Mohammadizadeh | Aram Bostan | Rassoul Kadkhodaee


Bibliographic information
Volume 19 Issue 130 Pagination 171 - 181 ISSN 2008-8787 | 2783-3534
Publisher
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
Other Subjects
Compritol; Solid lipid nanoparticles; Precirol
Language
Persian
Type
Journal Article

2023-10-10
DOAJ
Data Provider
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