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Peru | community kitchens

2002

International Food Policy Research Institute (IFPRI)

IFPRI analyzed Peru’s comedores populares (community kitchens) and associated programs to identify lessons for future urban projects. Under Project Leader, James Garrett, IFPRI’s study reviewed the operational experiences of PRODIA based on interviews with participants and CARE staff in Lima. The experiences of PRODIA offer lessons, which are described in this study.

Non-PR

IFPRI1; MP14; Theme 12

FCND

AGROVOC Keywords

community involvement economic development food aid food service gender latin america peru poverty social participation south america urban population women

Bibliographic information

Publisher

International Food Policy Research Institute (IFPRI), Washington, D.C.

Other Subjects

Health and nutrition; Urban programming

Language

English

Format

2 pages

License

Open Access, IFPRI

Type

Brief; Brief

In AGRIS since: 2023-12-01

Format: Dublin Core

Data Provider

This bibliographic record has been provided by International Food Policy Research Institute

Discover this data provider's collection in AGRIS

Links

http://www.ifpri.org/publication/peru http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/47851

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