About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Indicators for nutrition-friendly and sustainable food systems

2015

All 3 versions

Nugent, Rachel; Levin, Carol; Grafton, Daniel; Fanzo, Jessica; Remans, Roseline; Anderson, C. Leigh

AGROVOC Keywords
africa agricultural development agricultural policies anemia asia capacity building children climate change diabetes diet economic development economic growth europe food systems health hiv infections hiv/aids hunger malnutrition micronutrients north america nutrition nutrition policies obesity overweight poverty private sector public expenditure public-private cooperation scaling up south america stunting sustainability sustainable development goals undernutrition
Bibliographic information
Publisher
International Food Policy Research Institute (IFPRI), Washington, DC
Other Subjects
Safety net programs; Breast feeding; Wasting disease; Undernourishment; Interventions
Language
English
Format
12 pages, 553058 Bytes
License
Open Access, This report was produced by an Independent Expert Group (IEG) empowered by the Global Nutrition Report Stakeholder Group., IFPRI grid.419346.d
Type
Book Chapter; Book Part; Book; Book Chapter; Book Part; Book
Source
In Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 7. Pp. 85-96
2023-12-01
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by International Food Policy Research Institute

Discover this data provider's collection in AGRIS

Links
http://globalnutritionreport.org/ http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/129442
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]