À propos de FAO Actualités Multimédia Principaux sujets Statistiques Membres Publications

FAO AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Indicators for nutrition-friendly and sustainable food systems

2015

Les 3 versions

Nugent, Rachel; Levin, Carol; Grafton, Daniel; Fanzo, Jessica; Remans, Roseline; Anderson, C. Leigh

Mots clés AGROVOC
africa agricultural development agricultural policies anemia asia capacity building children climate change diabetes diet economic development economic growth europe food systems health hiv infections hiv/aids hunger malnutrition micronutrients north america nutrition nutrition policies obesity overweight poverty private sector public expenditure public-private cooperation scaling up south america stunting sustainability sustainable development goals undernutrition
Informations bibliographiques
Editeur
International Food Policy Research Institute (IFPRI), Washington, DC
D'autres materias
Safety net programs; Breast feeding; Wasting disease; Undernourishment; Interventions
Langue
anglais
Format
12 pages, 553058 Bytes
Licence
Open Access, This report was produced by an Independent Expert Group (IEG) empowered by the Global Nutrition Report Stakeholder Group., IFPRI grid.419346.d
Type
Book Chapter; Book Part; Book; Book Chapter; Book Part; Book
Source
In Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development. Chapter 7. Pp. 85-96
2023-12-01
2026-02-03
Dublin Core
Fournisseur de données

Cette notice bibliographique a été fournie par International Food Policy Research Institute

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
http://globalnutritionreport.org/ http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/129442
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]