Prolonging shelf life of fresh chili and controlling fungal contamination and anthracnose disease
2022
Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand)) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand)) | Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand))
AGROVOC Keywords
Bibliographic information
Pagination
p. 125-132
Other Subjects
Package; Decontamination; Prolonging shelf life; Hot water; Fresh chili
Language
Thai
Note
Summaries (En, Th)
Translated Title
การยืดอายุการเก็บรักษาพริกขี้หนูสดและการลดการปนเปื้อนของเชื้อราและโรคแอนแทรคโนส
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 125-132
Conference
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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