Prolonging shelf life of fresh chili and controlling fungal contamination and anthracnose disease
2022
Boonyawadee Chirawut(Department of Agriculture, Bangkok (Thailand)) | Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand)) | Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 125-132
Другие темы
Package; Decontamination; Prolonging shelf life; Hot water; Fresh chili
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
การยืดอายุการเก็บรักษาพริกขี้หนูสดและการลดการปนเปื้อนของเชื้อราและโรคแอนแทรคโนส
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 125-132
Конференция
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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