FAO AGRIS - International System for Agricultural Science and Technology

Effect of guanidine acetic acid supplementation in low protein and energy diet on growth performance, carcass yield, and meat quality of grower and finisher pigs

2022

Kuldhida Sinmun(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Theerawit Poeikhampha(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:[email protected] | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Sombat Prasongsook(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)


Bibliographic information
Pagination
p. 271-283
Other Subjects
Gaa; Growth performance; Average daily gain; Grower pigs; Carcass yield; Feed conversion rate; Guanidine acetic acid; Finisher pigs
Language
Thai
Note
Summaries (En, Th)
Translated Title
ผลของการเสริมกรดกัวนิดีนแอซิติกในอาหารโปรตีนและพลังงานตํ่าต่อประสิทธิภาพการเจริญเติบโต ผลผลิตซาก และคุณภาพเนื้อของสุกรระยะรุ่นและขุน
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 271-283
Conference
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP