FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of guanidine acetic acid supplementation in low protein and energy diet on growth performance, carcass yield, and meat quality of grower and finisher pigs

2022

Kuldhida Sinmun(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Theerawit Poeikhampha(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:[email protected] | Wiriya Loongyai(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) | Sombat Prasongsook(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science)


Información bibliográfica
Paginación
p. 271-283
Otras materias
Grower pigs; Growth performance; Guanidine acetic acid; Gaa; Finisher pigs; Feed conversion rate; Average daily gain; Carcass yield
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
ผลของการเสริมกรดกัวนิดีนแอซิติกในอาหารโปรตีนและพลังงานตํ่าต่อประสิทธิภาพการเจริญเติบโต ผลผลิตซาก และคุณภาพเนื้อของสุกรระยะรุ่นและขุน
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 271-283
Conferencia
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP