FAO AGRIS - International System for Agricultural Science and Technology

Effect of roselle extract dietary supplementation on production performances and carcass characteristic in broiler

2022

Nawawan Prompakdee(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kunruethai Khamnoi(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kannikar Hamprakorn(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Buaream Maneewan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected]


Bibliographic information
Pagination
p. 316-322
Other Subjects
Feed conversion rate; Carcass characteristic; Production performances; Average daily gain
Language
Thai
Note
Summaries (En, Th)
Translated Title
ผลของการเสริมสารสกัดกระเจี๊ยบแดงในอาหารต่อประสิทธิภาพการผลิตและลักษณะซากของไก่เนื้อ
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 316-322
Conference
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP
Data Provider
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