Effect of roselle extract dietary supplementation on production performances and carcass characteristic in broiler
2022
Nawawan Prompakdee(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kunruethai Khamnoi(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kannikar Hamprakorn(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Buaream Maneewan(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Kridda Chukiatsiri(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) | Julakorn Panatuk(Maejo University, Chiang Mai (Thailand). Faculty of Animal Science and Technology) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
p. 316-322
其它主题
Feed conversion rate; Carcass characteristic; Production performances; Average daily gain
语言
泰国
注释
Summaries (En, Th)
翻译的标题
ผลของการเสริมสารสกัดกระเจี๊ยบแดงในอาหารต่อประสิทธิภาพการผลิตและลักษณะซากของไก่เนื้อ
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 316-322
粮农组织大会
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP